Orangino Soft Cake 0,25 Liter

sugar, chocolate 15% (sugar cocoa mass, cocoa fat, emulsifiers: sunflower lecithin, polyglycerp polyricinoleate, flavour), water, glucose fructose syrup, pasteurised egg mass, maize flour, potato starch, humectant glycerol, soya flour, orange juice from concentrate 2,6%, maltodextrine, acidity regulators: citric acid, sodium citrate, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, gelling agent: pectin, concentrated apple juice, flavours, salt, rapeseed oil, colour: annatto norbixin, allergy advice:

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