Lean Bread Wholegrain

Whole WHEAT Flour (38%), Water, WHEAT GLUTEN, Yeast, WHEAT Fibre, Corn (4%), Anti-Caking Agent (Calcium Carbonate), Sunflower Seeds (4%), Flaxseed (4%), SPELT Seeds (2%), OAT Flakes (2%), Salt Preservatives (Sorbic Acia, Calcium Propionate) BARLEY Malt Flour (1%), Buckwheat (0.3%), Thickener (Sodium Carboxy Methyl Cellulose), Emulsifier (Mo - no - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Glucose, Flour Treatment Agent (Ascorbíc Acid

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