Brown Butter Caramel Mochi Ice Cream

Water, whole milk, sugar, rice flour, double cran milk glucose syrup, trehaloner, dimed milk powder, coconut oil, chocolate coated sugar pieces 04% milk chocolate (sugar, cocoa butter, coca mass skimmed milk powder, lactose (milk), whey powder (milk milk fat powder, emulsifier (soya lecithin)), sugar, non-hydrogenated vegetable (sea est, palm oil, glaze (glazing agent (acacia qu glucose syrup, sucrose, vegetable oil), nctural ing sea salt, chicory root fibre, caramel paste (99) (glucose syrup, caramelised sugar syrup, inven supapyrup, natural flavouring), ghee (0.6%) (clarified butter (milk)), salt, tapioca starch, stabilisers (guar gum, locat bean gum, cellulose gum, carrageenan), emulsifier (mono - and diglycerides of fatty acids), rice starch, cane molasses, natural flavourings, colour (annatto norboxin), soybean powder. "Trehalose is a source of glucose.

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