Organic vegan tortellini with spinach & tofu filling

Dough (67%) (durum wheat grieẞ*, water, wheat protein*, turmeric*, tomato powder*), filling (33%) (tofu (35%) (soybeans*, water, firm medium: Magnesium chloride), spinach* (29%), panie (wheat flour*, table salt, yeast*), sunflower vegetable broth (sea salt, wheat flour*, potatoe cken*, sunflower oil*, onions*, vegetable mixture (carrots*, parsnips*, onions, tomatoes*, green peppers*, red peppers*), garlic*, parsley*, turmeric*), sea salt, pine nuts* (0.6%), onions, garlic*, pepper*. *from controlled organic production May contain milk and lupine.

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