Veile Grüße aus Berlin

sugar, cocoa beans, cocoa butter, whole _milk_ powder, _almonds_, _hazelnuts_, _cream_, glucose syrup, pure _butterfat_, condensed _milk_, _cream_ powder, vegetable oils (palm oil, shea nut oil), cognac, amaretto, skimmed _milk_ powder, invert sugar syrup, emulsifier: rapeseed lecithins, _wheat_ flour, natural flavourings, cocoa powder, caramelised sugar, humectants: (sorbitol syrup and invertase), bourbon vanilla extract, bourbon vanilla pods, salt, _lactose_, anti oxidant: ascorbic acid, emulsifiers: (_soya_ lecithins and sunflower lecithins). glazing agent: gum arabic, _wheat_ malt, maltodextrin, _wheat_ starch, raising agents: ammonium - sodium - and potassium carbonates, colour: paprika extract, acid: citric acid

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