Ristorante Pizza Al Salame Vegano

_Wheat_ flour, 23% tomato purée, 12% grated pizza topping based on coconut oil (water, modified potato starch, coconut oil, sea salt, colour (carotenes), antioxidant (ascorbic acid)), 11% vegan sausage salami style based on legumes protein (water, rapeseed oil, pea protein, faba bean protein, thickeners (carrageenan, konjac, methyl cellulose, calcium sulphate), starch, flaxseed flour, salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices, flavouring, parsnip powder, sugar, dextrose, white vinegar, lemon juice solids), water, rapeseed oil, baker's yeast, salt, sugar, extra virgin olive oil, oregano, basil, paprika, pepper, parsley.

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