Paldo jjajangmen black bean sauce

Noodles: WHEAT flour, palm oil, modified starch (potato, tapioca), salt, emulsified oil [sunflower seed oil, emulsifier. E322 (contains SOY), acidity regulators: E501, E500, E339, onion extract, potato starch, thickener E412, canola oil Sauce: onion, water, black bean paste(5%), onion flavoured oil, sugar, potato, cabbage, modified tapioca starch, SOY protein, flavour enhancer: E621, salt, SOY sauce powder (SOY, WHEAT, salt), maltodextrin, acidity regulator: E500, onion powder, artificial chicken flavour powder, flavour enhancers: E631, E627, black pepper powder, seasoning (maltodextrin, sugar, modified corn starch)/ Allergens: please see ingredients in bold/Manufactured in facility that processes peanuts, nuts, sesame seeds, milk, eggs, fish, sulphur dioxide sulphites, crustaceans, molluscs, mustard and gluten.

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