Tempura udo noodle soup

7ingredients: enriched wheat flour (wheat flour, ts niacin, reduced iron, thiamine moñonitrate riboflavin, folic acid), potato starch, palm oil, 75g) modified potato starch, tempura flakes (wheat flour palm oil, pollock, d-sorbitol, onion, salt, suagr, black pepper, cuttlefish extract, hydrolyzed soy protein, tocopherols antioxidant, 30 disodium guanylate, disodium inosinate), salt, contains less than 2% of: anchovy extract*, value anchovy*, autolyzed yeast extract, black 13% pepper*, bonito extract*, citric acid, defatted soy flour, dextrose, disodium guanylate, 25% disodium inosinate, disodium succinate, dried flakes (carrot, green onion, seaweed), flavor enhancèr powder (maltodextrin, dextrose, 0% glycine, sodium phosphate tribasic, d-xylose), garlic*, ginger*, gum arabic, high fructose 50% corn syrup*, hydrolyzed soy protein, 20% hydrolyzed wheat protein, kelp extract*, seaweed flakes, maltodextrin, modified 0% tapioca starch, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), sodium ars 4% carbonate, sodium phosphates, soy lecithin, soy sauce* (soy, wheat, salt), sugar, tocopherols (antioxidant), tùna extract*, *powdered 0% contains wheat, pollock, anchovy, bonito, soy, and tuna, 2% manufactured and

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